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Stop Burnt Bottoms with The Loaf Lifter
Order the Loaf Lifter TodayEvery baker knows the frustration: a beautifully risen loaf with a golden crust — ruined by a burnt bottom. The Loaf Lifter aluminum baking sheet for sourdough was designed to solve that problem. Handcrafted in California by artisans, this tool distributes heat evenly, helping you achieve perfect oven spring, rich caramelization, and consistent results.
Why Bakers Choose the Loaf Lifter
- Even Heat, Better Loaves: Aluminum conducts heat more efficiently than steel, stopping sourdough from burning on the bottom.
- Built for Bakers: Designed to fit professional rack ovens like RackMaster, SBO, and MyForno, as well as home ovens over 18" deep.
- Handcrafted Quality: Made by artisans with decades of metalwork experience and tested by professional sourdough bakers.
See it in action on the Crooked Oak Sourdough and Loaf Lifter Instagram pages, where demo videos showcase the difference it makes.
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The Loaf Lifter FAQ
Order the Loaf Lifter TodayCan the Loaf Lifter work in my home oven?
Yes! If your oven is at least 18" deep, the Loaf Lifter fits perfectly.
Why aluminum instead of stainless steel?
Aluminum’s superior heat conductivity means your loaves bake evenly and rise beautifully without burnt bottoms.Does the Loaf Lifter improve oven spring?
Many bakers notice more consistent oven spring and caramelized crusts when baking with the Loaf Lifter. This is due to the increased oven temperature that you can bake at.
